
This weekend I undertake the decorating project. The tree is up unfurling its branches to receive hundreds of lights, ornaments, and tinsel. The entire cluttered house is crying to be declutterfied in preparation of the Nativities, Santas, angels, snowmen, and elves anticipating their freedom from the myriad of Rubbermaid tubs in which they have been stored for the past eleven months. A friend of mine once said my holiday house looks as though someone puked Christmas all over it. In my defense I would not say my house looks puked upon so much as being aggressively festive, and not in a bad way.
There will also be some Christmas baking done this weekend. I’ll be baking for two this year as Faux Ma most likely won’t be able to find the energy to do much cookie mixing. In my quest to become the Faux DIL they never had I’m going to cast aside my culinary principals and make a batch of Faux Ma’s fudge for her and Faux Pa. I’m morally opposed to making fudge with graham crackers, but that’s her recipe and I’m going to bite the bullet for a sick old lady. Damn I’m nice.
As judgmental as I may seem, I truly hope everyone can celebrate the season in whatever way makes them happy. I may be all shrimp cocktail and champagne when others are pickled pigs’ feet and Ripple but in the end we’re all thinking the same thing – who the hell invented fruitcake and eggnog? And what’s with graham crackers in fudge? (OK, that last one is just me.)
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